Established in 1965, the Lobster Pot is the Cayman Islands’ longest-running, family-owned restaurant and a cherished local landmark.
Perched above the bay, it offers breathtaking ocean views, delicious steaks, vegetarian dishes and freshly caught seafood delivered daily to its dock. Signature dishes include conch fritters, the Cayman Trio, and the indulgent Lobster Pot.
Guests can complement their meals with fine wines from an exceptional selection, including exquisite imports from around the world, while enjoying a relaxed and welcoming seaside atmosphere.
Highlights
- Outside Waterfront Deck
- Full-Service Bar
- Steak, Seafood & Vegetarian Dishes
- Large Selection of Exceptional Wines
- Children's Menu & Portions
- Air Conditioned
- Credit Cards Accepted
- Ocean View
